Gluten free. USDA Organic. Certified Organic by MOFGA. Non GMO. Creators of specialty foods. Breakfast staples get extra spirited with a drizzle of this sophisticated syrup. Organic, New England-sourced maple sap is boiled down and aged in empty bourbon barrels, infusing each finished bottle with a complex, caramel-like flavor. The perfect sweet kick, it lends grown-up flair to your mealtime favorites. We create award-winning specialty to using only the finest ingredients - from our kitchen to yours. - Jonathan King, Jim Stott. Creating award-winning specialty foods since 1991. stonewallkitchen.com. Made in USA.